CMC and PAC are widely used in the field of oil drilling. They are mainly used as viscosifiers, rheology control agents and fluid loss reducers in drilling fluids. They have strong suspending ability, carry cuttings efficiently, protect well wall and prevent mud loss. , protect the drill bit, reduce the thickness of the mud cake and other functions; high slurry rate, good salinity resistance, strong antibacterial properties, suitable for fresh water, sea water, saturated brine and other mud; good thermal stability, well temperature above 150 ℃ Still can effectively reduce water loss.
CCNa for pharmaceutical industry
Croscarmellose sodium is a cross-linked, partially carboxymethylated cellulose sodium salt, white or off-white powder in appearance, hygroscopic, and swells in water to form a suspension.
CMCCa for the pharmaceutical industry
Carboxymethylcellulose calcium is a white to light yellow powder or fibrous powder. It is a disintegrant with adhesive properties and has the ability to rapidly absorb water and expand. It is used as a thickener, binder, Non-viscous dispersant, dispersant.
Colloidal microcrystalline cellulose is the composite product of the partial carboxymethylation reaction of microcrystalline cellulose. It forms a thixotropic gel in water and is used as a suspending agent and stabilizer in a suspension system.
CMCCa for cocoa powder and instant coffee
Carboxymethylcellulose calcium is a white to light yellow powder or fibrous powder. It is a disintegrant with adhesive properties and has the ability to rapidly absorb water and expand. It is used as a thickener, binder, Non-viscous dispersant, dispersant.
CMC is widely used in the production of liquid beverages, acidic milk beverages, fruit juices, solid instant beverages, baking, ice cream, frozen pasta, condiments and other food production. It has good functions of thickening, stabilizing, emulsifying, suspending, dispersing and improving taste.
In the production of baked products: increase the volume of the fermented dough, the product has a bulky texture, a uniform and fine honeycomb, a soft taste, and a pleasant appearance
Colloidal microcrystalline cellulose is the composite product of the partial carboxymethylation reaction of microcrystalline cellulose. It forms a thixotropic gel in water and is used as a suspending agent and stabilizer in a suspension system.
In ice cream production: ensure the uniformity and stability of the mixed emulsion, improve the melting resistance of ice cream, prevent the formation of ice crystals, give a plump and beautiful shape, delicate and smooth taste, and even and lasting fragrance release
In the production of frozen noodle products: improve the mechanical strength of the dough, improve the water retention, make the product appearance smooth and beautiful, not crack, and prolong the shelf life.
CMC for instant noodles and noodles
In the production of instant noodles and noodles: it can increase the toughness, cooking resistance and oil consumption of noodles
In instant paste foods: in peanut paste, sesame paste, eight-treasure porridge and other paste foods, it has the characteristics of thickening, fast dissolving, smooth and delicate
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