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CMCCa for cocoa powder and instant coffee

Carboxymethylcellulose calcium is a white to light yellow powder or fibrous powder. It is a disintegrant with adhesive properties and has the ability to rapidly absorb water and expand. It is used as a thickener, binder, Non-viscous dispersant, dispersant.


Carboxymethylcellulose calcium is a white to light yellow powder or fibrous powder. It is a disintegrant with adhesive properties and has the ability to rapidly absorb water and expand. It is used as a thickener, binder, Non-viscous dispersant, dispersant.
In food, solid and powdered foods such as cocoa powder, instant coffee, and refreshing beverages have the effect of swelling in water, promoting dispersion and instant dissolution. Adding 0.5% to 3% to the chocolate biscuits, it is not easy to stick to the teeth and improves the taste.
It is suitable for wet granulation and direct compression of powder in medicines. Due to its good chelating structure, it has good dissolution improvement especially for cephalosporins. Due to the presence of its calcium salts, it is especially suitable for cardiovascular drugs that limit sodium salts.

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