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MCC GEL for sauces

Colloidal microcrystalline cellulose is the composite product of the partial carboxymethylation reaction of microcrystalline cellulose. It forms a thixotropic gel in water and is used as a suspending agent and stabilizer in a suspension system.


CMCCa for cocoa powder and instant coffee

Carboxymethylcellulose calcium is a white to light yellow powder or fibrous powder. It is a disintegrant with adhesive properties and has the ability to rapidly absorb water and expand. It is used as a thickener, binder, Non-viscous dispersant, dispersant.


CMC for condiments

CMC is widely used in the production of liquid beverages, acidic milk beverages, fruit juices, solid instant beverages, baking, ice cream, frozen pasta, condiments and other food production. It has good functions of thickening, stabilizing, emulsifying, suspending, dispersing and improving taste.


CMC for bakery products

In the production of baked products: increase the volume of the fermented dough, the product has a bulky texture, a uniform and fine honeycomb, a soft taste, and a pleasant appearance


MCC GEL for instant beverages

Colloidal microcrystalline cellulose is the composite product of the partial carboxymethylation reaction of microcrystalline cellulose. It forms a thixotropic gel in water and is used as a suspending agent and stabilizer in a suspension system.


CMC for ice cream

In ice cream production: ensure the uniformity and stability of the mixed emulsion, improve the melting resistance of ice cream, prevent the formation of ice crystals, give a plump and beautiful shape, delicate and smooth taste, and even and lasting fragrance release


CMC for Frozen Noodles

In the production of frozen noodle products: improve the mechanical strength of the dough, improve the water retention, make the product appearance smooth and beautiful, not crack, and prolong the shelf life.


CMC for instant noodles and noodles

In the production of instant noodles and noodles: it can increase the toughness, cooking resistance and oil consumption of noodles


CMC for instant paste

In instant paste foods: in peanut paste, sesame paste, eight-treasure porridge and other paste foods, it has the characteristics of thickening, fast dissolving, smooth and delicate


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