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MCC GEL for instant beverages

Colloidal microcrystalline cellulose is the composite product of the partial carboxymethylation reaction of microcrystalline cellulose. It forms a thixotropic gel in water and is used as a suspending agent and stabilizer in a suspension system.


Colloidal microcrystalline cellulose is the composite product of the partial carboxymethylation reaction of microcrystalline cellulose. It forms a thixotropic gel in water and is used as a suspending agent and stabilizer in a suspension system.
In the field of food, it is widely used in milk beverages, vegetable protein beverages, solid instant beverages, coffee, and sauces.
In pharmaceuticals, it is widely used in mixtures, liniments, lotions, ointments, etc. Colloidal microcrystalline cellulose models: RC591, CL611, etc.

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